Last week, Moët & Chandon treated us to a lovely dinner at the Sankara Rooftop bar. The meals were prepared by executive chef Blaine Wilkinson and each course was expertly paired with different Moëts champagnes.
It is at the dinner that we got to meet the Moët & Chandon Global Brand Ambassador , Mr. Pierre-Louis Araud, who was on his first official trip to Kenya.
Guests came dressed to the nines and there were beautiful people all over! Here are some photos that speak volumes of how the dinner was.